The Andreu Genestra restaurant is the maximum representation of this pairing: Mediterranean product and the most sophisticated current culinary techniques.
Awarded with 1 star from the Michelin Guide and 2 soles from the Repsol Guide, the Andreu Genestra restaurant is the maximum representation of this combination: Mediterranean product and the most sophisticated current culinary techniques.
Andreu Genestra offers us a walk through the most authentic flavors of Mallorca and those that link us to all the places that the Mediterranean Sea waters. Diners can choose between à la carte dishes or 1 of the 3 tasting menus. All this, in a 15th century room, for only 30 people and with an exquisite room service. The restaurant also offers a cellar that gathers 700 varieties and a cart of national artisan cheeses that is already the undisputed brand of the house.
Andreu Genestra restaurant is surrounded by a 12,000 m2 orchard; of vineyards and olive groves. Everything smells of Mallorca. And everything is perfectly cared for to offer the diner a unique culinary experience.
In Senzill we find the most informal gastronomy of Andreu Genestra. Our bistro is a combination of quality, product and environment. In an outdoor porch we can taste fresh dishes with fish from the market, seafood, local meats, vegan dishes, special rice or vegetables from our own garden.
Freshness, minimal technique and attentive, professional but carefree service in a neat and unique setting at Predi Son Jaumell Hotel Rural. If you have any suggestions, we can make it happen.